It's cold, and no surprise it's January! And what is better than soup on blistery January days? Nothing! That is why January is National Soup Month. My favorite is Matzoh Ball Soup; it is great for chilly days like today! Here is a great recipe to take you from Rosh Hashanah through the winter
and all the way to Passover... All good soups start with an amazing stock, this one is from chef, Daniel Boulud. David Boulud also has a great book, Cocktails, now available at Sallie home. (more...)
Matzoh Ball Soup for the Winter
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