The queen of the kitchen, and often a synonym for "cookware" itself. The stockpot is perfect for boiling and simmering vegetables, meat and grains into delicious minestrone, soups and stocks. With a capacity of 8qt, it is a versatile kitchen ally when meal-prepping or feeding a crowd. Pair with the Opus Pasta strainer for a potful of perfectly cooked al dente pasta.
Crafted in solid copper for superior heat conductivity, hammered by our master artisans for increased strength and lasting beauty and internally lined with practical, easy-to-care-for stainless steel. The stainless steel handles are decorated with delicate leaves and the copper clad lid is enriched with a pepper, cucumber and bean-shaped finial, hand cast in solid bronze and silver plated.A timeless piece that will transition seamlessly between stove, oven and table, and can be proudly displayed to adorn any kitchen when not in use.
Features
Ideal for simmering and boiling pasta, stocks, soups and minestrone
Crafted in solid copper for superior heat conductivity and lined in stainless steel
Hammered for increased strength and lasting beauty
Crowned with a silver plated finial in the shape of a pepper, cucumber and bean
