Faithful to its name, the stockpot is perfect for simmering vegetables, meat or poultry into rich stocks for all your cooking. Use to whisk up a creamy risotto, or add seasonal vegetables and grains for delicious soups and minestrone. The stockpot is also perfect for boiling lots of pasta, or preparing a special Sunday treat of shellfish or lobster.
Made in solid copper for superior heat conductivity, hammered by our master artisans for increased strength and lasting beauty, and internally lined with practical, easy-to-care-for stainless steel for daily convenience. The matching lid is crafted in clad copper while handles are stainless steel to limit heat transmission, with ergonomic shapes and inlaid copper coin guaranteeing authenticity.A trustworthy ally to prepare and serve countless delicious meals, and effortlessly adorn the kitchen when not in use.
Features
Ideal for simmering and serving at the table homemade soups and stocks
Crafted in solid copper for unparalleled heat conductivity
Hammered for increased strength and lasting beauty
Lined in stainless steel for practicality and convenience
